.Step 1Whisk u00e2 ..." mug untrained rice vinegar, u00e2 ..." cup soy products sauce, 3 Tbsp. cooked sesame oil, 1 Tablespoon. corn starch or white potato starch, and also 1 Tbsp. sugar in a channel bowl to mix. Establish sauce aside.Step 2Remove dark environment-friendly parts from 10 scallions and cut into u00c2 1/2"- long items reserved. Slice white colored as well as pale eco-friendly components into u00c2 1/2"- long items alloted separately.Step 3Heat 3 Tbsp. vegetable oil in a sizable frying pan over medium-high. Incorporate 2 8-oz. plans tempeh, crumbled in to concerning 1" parts, preparing in a singular level, as well as prepare, untroubled, up until browned and also sharp underneath, regarding 4 moments. Continue to prepare, rousing commonly as well as sprinkling in even more grease if skillet looks dry, up until gently browned all around, about 3 moments. Transmission to bowl with booked sauce.Step 4Heat staying 2 Tbsp. vegetable oil in exact same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs and seeds eliminated, coarsely chopped, 1 lb. mini sweet peppers, ribs as well as seeds eliminated, coarsely cut, as well as scheduled scallion white colored and dull environment-friendly parts and also prepare, mixing typically, up until somewhat relaxed, concerning 3 minutes. Include 5 garlic cloves, finely grated, and also one 1" part ginger root, peeled, carefully grated, and also chef, mixing commonly, till fragrant, about 1 minute.Step 5Add tempeh with sauce as well as u00c2 1/2 mug water to pot as well as prepare, stirring regularly, until sauce is enlarged and lustrous, about 1 moment. Get rid of from warmth and also stir in u00c2 1/2 cup salted roasted peanuts or even cashews, coarsely chopped, as well as set aside dark eco-friendly scallion components. Serve tempeh in bowls over steamed rice.